The menu offered classic breakfast burritos alongside innovative creations like egg-stuffed Crunchwraps and the famously derided (and discontinued) waffle tacos.Īnd perhaps even more eyebrow-raising were the omissions: pancakes, French toast, yogurt, granola, cereal, or fresh fruit. huevos, tortas, and caldos, but Taco Bell, around since the 1960s, only launched breakfast in 2014, in an effort to chip away at McDonald’s longstanding dominance of that meal. Tex-Mex and Mexican restaurants have a long history of slinging A.M. In fact, I’ll go even further: The Quesalupa is arguably the finest new fast-food innovation since McDonald’s debuted the McGriddle in the early aughts. My advice is to look past it all, because Taco Bell’s limited-time Quesalupa - which will allegedly only be available for the next 15 weeks is one of the country’s finest new breakfast sandwiches. None of this is the type of atmosphere in which hungry, bleary-eyed diners might choose to enjoy their morning meal, in this establishment that doesn’t smell any more like hot sausage than an H&M.
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There’s more formal entertainment too a TV is showing a documentary about Oakley-wearing border guards who tear apart cars to seize marijuana. Another guy asks permission to use the restroom. A staffer asks him and his crew to leave. A gentleman at one of the tables then starts shouting about how he was a pre-original gangsta, an “O.O.G.,” he says. He waves at a cashier, who then buzzes him in. A guy tugs at the restroom door behind me, which is locked for security. As I’m putting in a breakfast order at my local Manhattan Taco Bell, the pre-Chipotlean Tex-Mex chain that’s a staple of game day commercials, Sylvester Stallone’s Demolition Man, and highway rest stops everywhere, one of the staffers starts flipping the overhead menus to display the lunch offerings.
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